Available in our shop at Kinkelstrasse: 11 bottles
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Medium straw-yellow. A perfectly judged wine showing fresh aromas and flavours, a medium body and lovely intensity and silkiness. This is a classic Californian Chardonnay.
Very selective manual harvest. Gentle whole-bunch pressing followed by wild-yeast fermentation. Maturation on the fine lees, including bâtonnage (lees stirring), in around 25% French and Hungarian first-use oak barrels for 15 months. The wine then spent a further 12 months in stainless steel before being bottled unfiltered.
Sourced from various locations, with soils predominantly consisting of sandy Goldridge loam.